1 Appetizer + 1 Pasta + Tiramisu

Insalata e Antipasti

CROSTINI DI FUNGHI {vegetarian}
shiitake & portobello mushrooms on Italian bread topped with melted mozzarella and Fontina DOP cheeses

ARANCINI {vegetarian}
cheese risotto balls served with marinara sauce

INVOLTINI DI MELANZANE {vegetarian}
lightly fried eggplant slices filled with ricotta, mozzarella, marinara,grana padano and fresh basil

CAVOLFIORI FRITTI {vegetarian, gluten free}
brown rice flour-breaded and fried cauliflower florets, served with spicy cherry tomato sauce

Pasta Fresce

CACIO DE PEPE {vegetarian}
homemade black pepper spaghetti in butter/pecorino romano cheese sauce, with a lot of black pepper, and extra virgin olive oil

LINGUINE DI SPINACI ALL’AMATRICIANA {vegetarian optional}
spinach linguine in the classic roman sauce of tomatoes, caramelized onion, pancetta (bacon), white wine, red pepper flakes, pecorino romano DOP

SPAGHETTI ALLA CARBONARA
homemade spaghetti with pancetta (bacon), pecorino romano DOP, raw egg yolk, and black pepper

LINGUINE ALLE POLPETTINE
fresh linguine with our signature meatballs (gluten-free) in tomato-basil sauce

LINGUINE ALLA BURRATA {vegetarian}
imported Italian burrata, cherry tomatoes, extra virgin olive oil, fresh basil