Our carefully-crafted dinner menu features Italian favorites like our most popular antipasti featuring handmade Arancini, a five cheese risotto ball served with fresh marinara sauce. If you are looking for a lighter option, Pasta Dal Cuore offers a wide range of appetizers including a delicious Involtini di Melanzane, lightly fried eggplant slices filled with ricotta, mozzarella, marinara, grana padano, and fresh basil.
BURRATA … 18
served with sweet Italian sausage, roasted brussels sprout, caramelized onions and toasted almonds
PROSCIUTTO E MELONE … 16
Prosciutto di Parma aged 24 months, goldendew melon, mission fig, Grana Padano DOP, fresh basil, black pepper
CAVOLFIORI FRITTI … 14
Cauliflower, battered (gluten-free) and fried, served with spicy cherry tomato sauce (red pepper flakes)
LINGUINE ALLA BURRATA … 25
house linguine with imported Italian Burrata, cherry tomatoes, extra virgin olive oil, fresh basil
RAVIOLI DI SPINACI E RICOTTA IN SALSA DI NOCI … 28
homemade spinach & ricotta ravioli in traditional rustic walnut sauce
CANNOLI … 6/each
buffalo ricotta pastry cream, choice of chocolate chips, toasted pistachios, or funfetti sprinkles
INSALATA MISTA … 17 {vegetarian}
green leaf lettuce, cucumbers, roasted red beets, apples, walnuts, fresh ricotta, lemon-orange citrus dressing with a hint of mustard
ARANCINI … 15 {vegetarian}
cheese risotto balls served with marinara sauce
CROSTINI DI FUNGHI … 15 {vegetarian}
shiitake, portobello and oyster mushrooms on panella bread topped with melted mozzarella and Fontina DOP cheeses
INVOLTINI DI MELANZANE … 15 {vegetarian}
lightly fried eggplant slices filled with ricotta, mozzarella, marinara,grana padano and fresh basil
POLPETTINE ALLA MARINARA … 16 {gluten free}
five beef & pork meatballs (ricotta & grana padano) in a light tomato-basil sauce, topped with grana & parsley (served pink in the middle)
FETTUCCINE AGLIO E PEPE AI FUNGHI … 26 {vegan optional}
hand-cut fettuccine with mushroom (portobello, oyster, shiitake) ragù, truffle pate and finished with truffle oil
CACIO E PEPE … 22 {vegetarian}
homemade black pepper spaghetti in pecorino romano cheese sauce, with a lot of black pepper, and extra virgin olive oil
LINGUINE DI SPINACI ALL’AMATRICIANA … 23 {vegatarian optional}
spinach linguine in the classic roman sauce of tomatoes, caramelized onion, pancetta (bacon), white wine, red pepper flakes, pecorino romano
SPAGHETTI ALLA CARBONARA … 23
homemade spaghetti with pancetta (bacon), Pecorino Romano, raw egg yolk, and black pepper
LINGUINE ALLE POLPETTINE … 24
fresh linguine with our signature meatballs in tomato-basil sauce
SPAGHETTI NERI AI FRUTTI DI MARE … 32
squid ink spaghetti with shrimp, black diamond mussels and calamari in shrimp stock sauce, with Roma tomatoes
GAMBERI FRA DIAVOLO … 30
squid ink spaghetti with shrimp, cherry tomatoes, extra virgin olive oil, fresh basil
SPAGHETTI ALLE VONGOLE … 30
house spaghetti with little neck clams, garlic, parsley, extra virgin olive oil
CHICKEN PARM WITH FRESH PASTA IN VODKA SAUCE … 26
Italian American classic, with house spaghetti (no pasta substitutions) in homemade vodka sauce
TAGLIATELLE ALLA BOLOGNESE … 25
classic beef, pork and veal ragu, sprinkled lightly with fennel pollen, served with handcut tagliatelle and grana padano
CHOCOLATE LAVA CAKE … 15
gluten-free Belgian chocolate soufflé served with almond sauce
TIRAMISÙ … 11
homemade mascarpone mousse, espresso-soaked sponge cake, blueberry compote
527 Jersey Avenue
Jersey City, NJ 07302
201-332-8505
DINE-IN
Wednesday: 5-9PM
Thursday: 5-9PM
Friday: 5-10PM
Saturday: 1-10PM
Sunday: 1-9PM
TAKEOUT / DELIVERY
Wednesday-Friday: 5-9pm
Saturday & Sunday: 1-9PM