GNOCCHI DI RICOTTA DI BUFALA ALL’ARRABBIATA … 28 {vegetarian}
imported italian buffalo ricotta, grana padano, tomato-basil sauce, red pepper flakes

FETTUCINE AGLIO E PEPE AI FUNGHI … 24 {vegan optional}
roasted garlic & black pepper hand-cut fettucine with mushroom (portobello, oyster, shiitake) ragu, truffle pate and finished with truffle oil

CACIO E PEPE … 21
homemade black pepper spaghetti in butter/pecorino romano cheese sauce, with a lot of black pepper, and extra virgin olive oil

LINGUINE INTEGRALE AL PESTO DI RUCOLA … 22
homemade whole wheat linguine with arugula pesto (contains walnuts, Grana Padano cheese, lemon zest, garlic), cherry tomatoes, kalamata olives, oregano

LINGUINE DI SPINACI ALL’AMATRICIANA … 21 {vegatarian optional}
spinach linguine in the classic roman sauce of tomatoes, caramelized onion, pancetta (bacon), white wine, red pepper flakes, pecorino romano

SPAGHETTI NERI AI FRUTTI DI MARE … 28
squid ink spaghetti with shrimp, mussels and calamari in shrimp stock sauce, with Roma tomatoes

SPAGHETTI ALLA CARBONARA … 21
homemade spaghetti with pancetta (bacon), Pecorino Romano, raw egg yolk, and black pepper

CHICKEN PARM WITH FRESH PASTA IN VODKA SAUCE … 25
italian american classic, with homemade pasta (changes daily, no pasta substitutions) in vodka sauce

LINGUINE ALLE POLPETTINE … 22
fresh linguine with our signature meatballs in tomato-basil sauce. (sorry, no pasta substitutions.)

TAGLIATELLE BOLOGNESE … 22
classic beef, pork and veal ragu, sprinkled lightly with fennel pollen, grana padano

MALTAGLIATI PUGLIESI … 21
whimsically-cut thin pasta strips served with sweet and spicy Italian sausage,broccoli rabe, red pepper flakes, pecorino romano