Our carefully-crafted dinner menu features Italian favorites like our most popular antipasti featuring handmade Arancini, a five cheese risotto ball served with fresh marinara sauce. If you are looking for a lighter option, Pasta Dal Cuore offers a wide range of appetizers including a delicious Involtini di Melanzane, lightly fried eggplant slices filled with ricotta, mozzarella, marinara, grana padano, and fresh basil.
Saturday, September 24th
IMPORTED ITALIAN BURRATA … 18
roasted brussels sprouts, caramelized onions, Italian sausage, toasted almonds
SQUASH BLOSSOMS … 16
filled with ricotta, black truffle paté and roma tomatoes and lightly fried
POTATO CROQUETTES … 14
filled with mozzarella, basil and lemon zest and served with marinara sauce
SPINACH RICOTTA RAVIOLI … 33
roma tomatoes, seared shrimp and salmon, brussels sauce
LASAGNA BOLOGNESE … 24
with ragù (beef, pork and veal) and bechamel sauce (contains dairy)
BRANZINO … 35
served with rosemary roasted potatoes and brussels sprouts
VANILLA PANNA COTTA … 15
Madagascar vanilla beans, milk, cream and gelatin
INSALATA RUCOLA … 15 {vegetarian}
arugula, roasted peppers, roasted eggplant, house-smoked mozzarella, aged balsamic dressing
INSALATA MISTA … 17 {vegetarian}
green leaf lettuce, cucumbers, roasted red beets, apples, walnuts, fresh ricotta, lemon-orange citrus dressing with a hint of mustard
ARANCINI … 14 {vegetarian}
cheese risotto balls served with marinara sauce
INVOLTINI DI MELANZANE … 14 {vegetarian}
lightly fried eggplant slices filled with ricotta, mozzarella, marinara,grana padano and fresh basil
ZUPPA DI MARE … 27
cozy, hearty soup with the fish of the day, calamari, shrimp, black diamond mussels, broccoli rabe, cannellini beans, touch of tomato, shrimp broth
POLPETTINE ALLA MARINARA … 14 {gluten free}
five beef & pork meatballs (ricotta & grana padano) in a light tomato-basil sauce, topped with grana & parsley (served pink in the middle)
GAMBERONI … 17
5 pan-seared shrimp sitting on a bed of cauliflower purée and lobster butter, with shrimp broth, garlic, lemon, and fresh parsley
GNOCCHI DI RICOTTA DI BUFALA ALL’ARRABBIATA … 28 {vegetarian}
imported italian buffalo ricotta, grana padano, tomato-basil sauce, red pepper flakes
FETTUCINE AGLIO E PEPE AI FUNGHI … 24 {vegan optional}
roasted garlic & black pepper hand-cut fettuccine with mushroom (portobello, oyster, shiitake) ragù, truffle pate and finished with truffle oil
CACIO E PEPE … 21{vegetarian}
homemade black pepper spaghetti in butter/pecorino romano cheese sauce, with a lot of black pepper, and extra virgin olive oil
LINGUINE DI SPINACI ALL’AMATRICIANA … 21 {vegatarian optional}
spinach linguine in the classic roman sauce of tomatoes, caramelized onion, pancetta (bacon), white wine, red pepper flakes, pecorino romano
LINGUINE INTEGRALE AL PESTO DI RUCOLA … 24 {vegetarian}
whole wheat linguine with arugula pesto (contains walnuts, pecorino romano), kalamata olives, cherry tomatoes, ricotta
SPAGHETTI NERI AI FRUTTI DI MARE … 28
squid ink spaghetti with shrimp, mussels and calamari in shrimp stock sauce, with Roma tomatoes
SPAGHETTI ALLA CARBONARA … 21
homemade spaghetti with pancetta (bacon), Pecorino Romano, raw egg yolk, and black pepper
CHICKEN PARM WITH FRESH PASTA IN VODKA SAUCE … 25
Italian American classic, with homemade pasta (changes daily, no pasta substitutions) in vodka sauce
LINGUINE ALLE POLPETTINE … 22
fresh linguine with our signature meatballs in tomato-basil sauce
TAGLIATELLE BOLOGNESE … 22
classic beef, pork and veal ragu, sprinkled lightly with fennel pollen, grana padano
CHOCOLATE LAVA CAKE … 15 {gluten-free}
served with homemade madagascar vanilla bean gelato
TIRAMISU … 11
BUFFALO RICOTTA CHEESECAKE … 15
homemade cheesecake made with imported italian buffalo ricotta
527 Jersey Avenue
Jersey City, NJ 07302
201-332-8505
DINE-IN
Wednesday: 5-9PM
Thursday: 5-9PM
Friday: 5-10PM
Saturday: 5-10PM
Sunday: 5-9PM
TAKEOUT / DELIVERY
Wednesday-Sunday: 5-9pm