Insalate e Antipasti

INSALATA RUCOLA … 12 {vegetarian}
arugula, crispy pancetta, grana padano cheese, aged balsamic dressing

ARANCINI … 12 {vegetarian}
five cheese risotto balls with marinara on the side

POLPO E PATATE … 15
crispy octopus confit, pan-roasted potatoes, castelvetrano olives served withsaffron sauce

POLPETTINE ALLA MARINARA … 10
five beef & pork meatballs (ricotta & grana padano) in a light tomato-basil sauce, topped with grana & parsley. served pink in the middle

INVOLTINI DI MELANZANE … 12 {vegetarian}
lightly fried eggplant slices filled with ricotta, mozzarella, marinara,grana padano and fresh basil

GAMBERONI … 14
five pan-seared shrimp in lobster butter, shrimp broth, with garlic, lemon, fresh parsley

Paste Fresce

CHICKEN PARM WITH LINGUINI IN VODKA SAUCE … 22

LINGUINE AL PESTO … 19 {vegetarian}
handmade traditional genovese pasta with basil pesto (contains pine nuts,pecorino romano), potatoes, string beans, lemon zest

TAJARIN ALLA CARBONARA … 18
rich pure-yolk cut pasta with pancetta, pecorino romano, raw egg yolk, black pepper

MALTAGLIATI PUGLIESI … 18
whimsically-cut thin pasta strips served with sweet and spicy Italian sausage,broccoli rabe, red pepper flakes, pecorino romano

TAGLIATELLE BOLOGNESE … 18
classic beef, pork and veal ragu, sprinkled lightly with fennel pollen, grana padano

LINGUINE DI SPINACI ALL’AMATRICIANA … 18 {vegatarian optional}
spinach linguine in the classic roman sauce of tomatoes, caramelized onion, pancetta, white wine, red pepper flakes, pecorino romano

CAPELLINI NERI AI FRUTTI DE MARE … 22
squid ink angel hair pasta with shrimp, clams, calamari in shrimp stock sauce

FETTUCINE AGLIO E PEPE AI FUNGHI … 20 {vegan / vegetarian optional}
roasted garlic & black pepper hand-cut fettucine with mushroom (portobello, oyster, shiitake) ragu, truffle pate and finished with truffle oil

GNOCCHI DI RICOTTA DI BUFALA ALL’ARRABBIATA … 24 {vegetarian}
imported Italian buffalo ricotta, grana padano, tomato-basil sauce, red pepper flakes