Our carefully-crafted dinner menu features Italian favorites like our most popular antipasti featuring handmade Arancini, a five cheese risotto ball served with fresh marinara sauce. If you are looking for a lighter option, Pasta Dal Cuore offers a wide range of insalte including a delicious Involtini di Melanzane, lightly fried eggplant slices filled with ricotta, mozzarella, marinara, grana padano, and fresh basil.
ARANCINI … 12 {vegetarian}
cheese risotto balls served with marinara sauce
GAMBERONI … 14
five pan-seared shrimp in lobster butter, shrimp broth, with garlic, lemon, fresh parsley
INSALATA RUCOLA E GRANA … 12 {vegetarian}
arugula, dried tomatoes marinated in garlic and sage, grana padano shavings,lemon, e.v. olive oil
INVOLTINI DI MELANZANE … 12 {vegetarian}
lightly fried eggplant slices filled with ricotta, mozzarella, marinara,grana padano and fresh basil
POLPETTINE ALLA MARINARA … 10
five beef & pork meatballs (ricotta & grana padano) in a light tomato-basil sauce, topped with grana & parsley. served pink in the middle
TAGLIATELLE BOLOGNESE … 18
classic beef, pork and veal ragu, sprinkled lightly with fennel pollen, grana padano
MALTAGLIATI PUGLIESI … 18
whimsically-cut thin pasta strips served with sweet and spicy Italian sausage,broccoli rabe, red pepper flakes, pecorino romano
LINGUINE AL PESTO … 19 {vegetarian}
handmade traditional genovese pasta with basil pesto (contains pine nuts,pecorino romano), potatoes, string beans, lemon zest
TAJARIN ALLA CARBONARA … 18
rich pure-yolk cut pasta with pancetta, pecorino romano, raw egg yolk, black pepper
LINGUINE DI SPINACI ALL’AMATRICIANA … 18 {vegatarian optional}
spinach linguine in the classic roman sauce of tomatoes, caramelized onion, pancetta, white wine, red pepper flakes, pecorino romano
CACIO E PEPE … 18 homemade Tajarin pasta (egg yolk angel hair) in cheese sauce (butter, Pecorino Romano, black pepper, extra virgin olive oil)
CAPELLINI NERI AI FRUTTI DI MARE … 24
squid ink angel hair pasta with shrimp, mussels and calamari in shrimp stock sauce
FETTUCINE AGLIO E PEPE AI FUNGHI … 20 {vegan / vegetarian optional}
roasted garlic & black pepper hand-cut fettucine with mushroom (portobello, oyster, shiitake) ragu, truffle pate and finished with truffle oil
GNOCCHI DI RICOTTA DI BUFALA ALL’ARRABBIATA … 24 {vegetarian}
imported italian buffalo ricotta, grana padano, tomato-basil sauce, red pepper flakes
CHICKEN PARM WITH FRESH PASTA IN VODKA SAUCE … 22
italian american classic, with homemade pasta (changes daily, no pasta substitutions) in vodka sauce
LINGUINE ALLE POLPETTINE … 19
fresh linguine with our signature meatballs in tomato-basil sauce. (sorry, no pasta substitutions.)
CHOCOLATE LAVA CAKE … 9
with almond crème anglaise
TIRAMISU … 9
RICOTTA CHEESECAKE … 9
imported Italian ricotta di bùfala, served with blueberry sauce
RESTAURANT
Thursday-Sunday: 4-9PM
PASTA COUNTER
Thursday-Sunday: 2-8PM
527 Jersey Avenue
Jersey City, NJ 07302
201-332-8505