INSALATA RUCOLA … 15 {vegetarian}
arugula, roasted peppers, roasted eggplant, house-smoked mozzarella, aged balsamic dressing
INSALATA MISTA … 17
green leaf lettuce, cucumbers, roasted red beets, apples, walnuts, fresh ricotta, lemon-orange citrus dressing with a hint of mustard
ARANCINI … 14 {vegetarian}
cheese risotto balls served with marinara sauce
INVOLTINI DI MELANZANE … 14 {vegetarian}
lightly fried eggplant slices filled with ricotta, mozzarella, marinara,grana padano and fresh basil
ZUPPA DI MARE … 27
cozy, hearty soup with the fish of the day, calamari, shrimp, black diamond mussels, broccoli rabe, cannellini beans, touch of tomato, shrimp broth
POLPETTINE ALLA MARINARA … 14 {gluten free}
five beef & pork meatballs (ricotta & grana padano) in a light tomato-basil sauce, topped with grana & parsley (served pink in the middle)
GAMBERONI … 17
5 pan-seared shrimp sitting on a bed of cauliflower purée and lobster butter, with shrimp broth, garlic, lemon, and fresh parsley