Dinner Menu

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Our carefully-crafted dinner menu features Italian favorites like her popular Short Rib Ravioli featuring handmade slow-braised beef short rib encased within freshly made ravioli and surrounded by a delicious jus reduction, cipollini onion puree, and topped with Grana Padano shavings. If you are looking for a lighter option, Pasta Dal Cuore offers a wide range of insalte e antipasti, including our delicious Zuppa di Mare, a Tuscan-inspired soup with shrimp, branzino, calamari, and clams in shrimp broth with garlic and cherry tomatoes and pastina.

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Insalate e Antipasti

INSALATA RUCOLA E GRANA … 8 {vegetarian}
arugula, dried tomatoes marinated in garlic and sage, grana padano shavings,lemon, e.v. olive oil

INSALATA DI FARRO ALL’ARAGOSTA E CALAMARI … 16 {vegetarian}
warm farro grain salad with lobster, calamari, castelvetrano olives, pickled red onions, fresh tarragon, lobster butter, shrimp broth

INSALATA MISTA … 12
seasonal lettuce, market apples, heirloom tomatoes, goat cheese,salted walnuts, mustard dressing

SUPPLÍ … 9
roman-style risotto cones with bolognese and mozzarella in the middle,balsamic reduction, eggplant caponata jus

ZUPPA DI MARE … 16
tuscan-inspired soup with shrimp, branzino, calamari, clams in shrimp broth(garlic & cherry tomatoes), pastina (tiny pasta)

POLPO E PATATE … 15
crispy octopus confit, pan-roasted potatoes, castelvetrano olives served withsaffron sauce

POLPETTINE ALLA MARINARA … 10
five beef & pork meatballs (ricotta & grana padano) in a light tomato-basil sauce, topped with grana & parsley. served pink in the middle

CROCCHETTE DI PATATE … 7 {vegetarian}
potato, lemon-zest, basil & mozarella croquettes served wth spicy marinara

INVOLTINI DI MELANZANE … 12 {vegetarian}
lightly fried eggplant slices filled with ricotta, mozzarella, marinara,grana padano and fresh basil

GAMBERONI … 14
five pan-seared shrimp in lobster butter, shrimp broth, with garlic, lemon, fresh parsley

Carne

POLLO MILANESE … 19
lightly breaded chicken breast, market salad, avocado, fresh tomato, polenta croutons

BRANZINO … 26
whole fish (or two filets), grilled and roasted, served with roasted fennel,rosemary potatoes

Paste Fresce

SHORT RIB RAVIOLI … 21
handmade slow-braised beef short rib ravioli, jus reduction, cipollini onion puree,grana padano shavings

LINGUINE AL PESTO … 19 {vegetarian}
handmade traditional genovese pasta with basil pesto (contains pine nuts,pecorino romano), potatoes, string beans, lemon zest

TAJARIN ALLA CARBONARA … 18
rich pure-yolk cut pasta with pancetta, pecorino romano, raw egg yolk, black pepper

MALTAGLIATI PUGLIESI … 18
whimsically-cut thin pasta strips served with sweet and spicy Italian sausage,broccoli rabe, red pepper flakes, pecorino romano

LASAGNA ALLA BOLOGNESE … 20
traditional emilian baked lasagna (pasta contains spinach) with bolognese ragu (with beef, pork and veal), béchamel sauce, grana padano

CAVATELLI DI GRANO ARSO AL RAGÙ DI POLPO … 22
handmade “burnt wheat” cavatelli with octopus confit ragu and heirloom tomatoes

CAVATELLI DI GRANO ARSO AL POMODORI CIMELIO … 20 {vegan}
handmade “burnt wheat” cavatelli served in an heirloom tomato sauce

TAGLIATELLE BOLOGNESE … 18
classic beef, pork and veal ragu, sprinkled lightly with fennel pollen, grana padano

LINGUINE DI SPINACI ALL’AMATRICIANA … 18 {vegatarian optional}
spinach linguine in the classic roman sauce of tomatoes, caramelized onion, pancetta, white wine, red pepper flakes, pecorino romano

SPAGHETTI ALLE VONGOLE … 20
house spaghetti with clams, garlic, white wine sauce, parsley, lemon zest

PAPPARDELLE NERI CON CALAMARO RIPIENO E GAMBERI … 22
handcut squid ink pappardelle shrimp-stuffed calamari, fresh tomatoes, pinot grigio

FETTUCINE AGLIO E PEPE AI FUNGHI … 20 {vegan / vegetarian optional}
roasted garlic & black pepper hand-cut fettucine with mushroom (portobello, oyster, shiitake) ragu, truffle pate and finished with truffle oil

GNOCCHI DI RICOTTA DI BUFALA ALL’ARRABBIATA … 24 {vegetarian}
imported Italian buffalo ricotta, grana padano, tomato-basil sauce, red pepper flakes

RAVIOLI CAVOLFIORE … 21{vegetarian}
cauliflower and ricotta stuffed ravioli, mushroom sauce (contains cream), truffle oil, pecorino di fossa

Homemade fresh gluten-free linguine is available for substitution $4.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mayincrease your risk of foodborne illness, please alert your server of nut allergies.*